Hey ,

If you’ve ever craved something savory, nourishing, and rooted in tradition—you’re going to love this!  

I just posted a brand-new video on YouTube where I welcome Renowned Israeli Chef & Restaurateur Moshe Basson of Jerusalem into my kitchen. Together, we make one of the most beloved Middle Eastern pastries: Fatayer.  

Think of them as soft, hand-shaped savory pies filled with spinach, herbs, olive oil, and warming spices. They’re simple to prepare, endlessly customizable, and perfect for everyday meals—not just holidays.  

But here’s the best part: Chef Moshe doesn’t just show us how to make them step by step. He shares the stories, traditions, and biblical food wisdom behind this recipe—bringing ancient Jerusalem flavors right into our homes.  

✨ Whether you’re new to Middle Eastern cooking or just looking for an easy recipe that feels both grounding and special, this is one you’ll come back to again and again.  

👉 Watch the video now and learn how to make authentic Fatayer with us:  

And if you’d like to dive even deeper, this recipe comes straight from Chef Moshe’s cookbook, The Eucalyptus Cookbook. It’s full of meaningful recipes and food traditions you’ll treasure.  

So grab your apron, gather some spinach, and let’s bake together!  

You can also catch this on the podcast—perfect for a walk, meal prep, or your next exercise session! 🥦🎧

May the hope of Jesus shine brightly in your heart this holiday season!

If you are still looking for a perfect gift for your foodie friends, The Tastimony Recipes include all our favorite recipes (not in other books) that we used at the Reclaim Retreat!

Did you know you can inquire about a retreat at your church?
 

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